#RootToRoast · Indonesian Specialty Coffee Exporter

Indonesian Specialty Coffee
Curated for the World

Connecting the finest Indonesian single-origin coffee origins from Gayo, Toraja, Kintamani, and Mandailing directly from local farmers to international roasters and global buyers with export-grade standards and complete transparency.

#RootToRoast · SCA Score >85 Specialty Grade
Container Exporting Arabica Coffee to China · Direct Trade
Conation Team at CDP Mini Fair 2025
Precision Cupping & Quality Control
Green Coffee Bean Processing Standard
#RootToRoast · SCA Score >85 Specialty Grade1/5
Our Vision & Standards

Elevating Indonesian Specialty Coffee to the Global Stage

Conation (PT Coffee Nation Prosperity) serves as a premier curator and bridge connecting high-altitude Indonesian smallholder farmers with international roasters and coffee connoisseurs worldwide. We consolidate the finest single-origin beans processed with precision.

Every coffee lot is rigorously selected based on cupping score, high elevation profile (>1,200 masl), and direct-trade principles to ensure farmer prosperity and ecological sustainability.

Score 85+ SCACupping Standard
Global ExportInternational Quality
Direct TradeLocal Farming Partners
Premium Services & Partnerships

Indonesian Specialty Coffee Solutions

Designed to Meet the Demands of Global Roasters, Cafes, and Importers

Single-Origin & Micro-Lot

Curated specialty grade coffee beans from famous Indonesian origins including Gayo, Toraja, Kintamani, and Mandailing with authentic flavor profiles and cupping scores >85.

Bespoke Roasting & Processing

Tailored roast profile customization, bean format choices (Green Beans, Whole Bean, Ground), and post-harvest processing options (Natural, Washed, Honey, Anaerobic).

Global Export & Compliance

Wholesale supply and international export fulfillment complete with official compliance documentation including Phytosanitary, Certificate of Origin, Moisture, and Defect standards.

Specialty Selections

Indonesian Single-Origin & Micro-Lot Beans

Rigorously cupped and scored >85 SCA. Sourced directly from high-altitude volcanic origins.

Gayo Wine - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Gayo Wine
Premium 100% Gayo Arabica crafted through a specialized winey fermentation process. Features bold grape and wild berry sweetness, rich molasses notes, and a complex acidity with an elegant winey finish.
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Preanger Wine - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Preanger Wine
Specialty 100% Preanger Arabica sourced from the lush mountains of West Java. Blends sweet strawberry layers with maple syrup undertones, fresh grapefruit aroma, and a refined berry aftertaste.
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Sindoro Rosé - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Sindoro Rosé
Single-origin specialty coffee cultivated on the volcanic slopes of Mount Sindoro, Central Java. Part of the Conation Gold collection, delivering a delicate harmony of jackfruit, nutmeg, tropical pineapple, chocolate, and floral elegance.
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Natura Théa - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Natura Théa
An exclusive micro-lot from the Conation Gold range. Combines tropical fruit notes, rich dark chocolate, crisp black tea aroma, and a lingering dark berry sweetness in every cup.
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Arabika Gayo - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Arabika Gayo
Highland Arabica from the Gayo plateau in Aceh. Features sweet brown sugar, rich dark chocolate notes, and a bright orange zest finish.
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Arabika Bali - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Arabika Bali
Volcanic Arabica from Kintamani, Bali. Offers sweet mild acidity, vibrant orange notes, and a clean, refreshing finish.
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Robusta Lampung - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Robusta Lampung
Classic premium Robusta from Lampung. Delivers rich dark cocoa flavors, roasted nuttiness, and a smooth caramelized sweetness with a bold body.
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Arabika Kerinci - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Arabika Kerinci
Natural series Arabica from the slopes of Mount Kerinci, Sumatra. Characterized by fresh cedar aroma, blackberry, cocoa, a juicy body, and a hint of star fruit.
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Robusta Toraja - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Robusta Toraja
High-altitude Robusta from Tana Toraja. Combines rich dark cocoa, caramelized sweetness, warm nutty aromas, and a well-rounded body.
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Robusta Gayo - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Robusta Gayo
Bold Robusta from the Gayo highlands. Highlights rich chocolate malt, brown sugar sweetness, and low acidity with a creamy mouthfeel.
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Arabika Flores - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Arabika Flores
Exotic origin Arabica from the Flores highlands. Blends sweet spices, tropical fruits, and deep dark chocolate with a medium acidity.
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Aroma Blend - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Aroma Blend
A signature coffee blend engineered for perfect balance. Features sweet caramel aroma, rich chocolate, heavy body, long aftertaste, and a thick syrupy crema.
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Garuda Blend Fine - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Garuda Blend Fine
A specialty collaboration blend (Conation x Barista Workout). Delivers roasted almond hints, rich chocolate, smooth body, and a sweet aftertaste with no bitterness.
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Robusta Flores - Indonesian Specialty Coffee Beans | Conation Export
Specialty Coffee
Robusta Flores
Bold Robusta from Flores island. Features chocolate and sugarcane sweetness, roasted nutty notes, and a unique sweet-salty finish.
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Frequently Asked Questions (FAQ)

Essential Information
Coffee Supply & Export

Have questions regarding single-origin curation, sample evaluation, or export compliance? Find answers here or get in touch directly with our coffee specialists.

You can browse our coffee selection in the catalogue and reach out to the Conation team via the Contact page or WhatsApp. We supply both green bean and roasted coffee samples for your cupping and evaluation.