Indonesian Specialty Coffee Catalogue
Single-Origin & Micro-Lot Catalogue
Discover our curated collection of fine Indonesian specialty coffee beans sourced from high-altitude origins including Gayo, Toraja, Kintamani, and Mandailing backed by guaranteed quality and authentic flavor profiles.
Specialty Coffee
Gayo Wine
Premium 100% Gayo Arabica crafted through a specialized winey fermentation process. Features bold grape and wild berry sweetness, rich molasses notes, and a complex acidity with an elegant winey finish.
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Specialty Coffee
Preanger Wine
Specialty 100% Preanger Arabica sourced from the lush mountains of West Java. Blends sweet strawberry layers with maple syrup undertones, fresh grapefruit aroma, and a refined berry aftertaste.
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Specialty Coffee
Sindoro Rosé
Single-origin specialty coffee cultivated on the volcanic slopes of Mount Sindoro, Central Java. Part of the Conation Gold collection, delivering a delicate harmony of jackfruit, nutmeg, tropical pineapple, chocolate, and floral elegance.
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Specialty Coffee
Natura Théa
An exclusive micro-lot from the Conation Gold range. Combines tropical fruit notes, rich dark chocolate, crisp black tea aroma, and a lingering dark berry sweetness in every cup.
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Specialty Coffee
Arabika Gayo
Highland Arabica from the Gayo plateau in Aceh. Features sweet brown sugar, rich dark chocolate notes, and a bright orange zest finish.
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Specialty Coffee
Arabika Bali
Volcanic Arabica from Kintamani, Bali. Offers sweet mild acidity, vibrant orange notes, and a clean, refreshing finish.
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Specialty Coffee
Robusta Lampung
Classic premium Robusta from Lampung. Delivers rich dark cocoa flavors, roasted nuttiness, and a smooth caramelized sweetness with a bold body.
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Specialty Coffee
Arabika Kerinci
Natural series Arabica from the slopes of Mount Kerinci, Sumatra. Characterized by fresh cedar aroma, blackberry, cocoa, a juicy body, and a hint of star fruit.
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Specialty Coffee
Robusta Toraja
High-altitude Robusta from Tana Toraja. Combines rich dark cocoa, caramelized sweetness, warm nutty aromas, and a well-rounded body.
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Specialty Coffee
Robusta Gayo
Bold Robusta from the Gayo highlands. Highlights rich chocolate malt, brown sugar sweetness, and low acidity with a creamy mouthfeel.
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Specialty Coffee
Arabika Flores
Exotic origin Arabica from the Flores highlands. Blends sweet spices, tropical fruits, and deep dark chocolate with a medium acidity.
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Specialty Coffee
Aroma Blend
A signature coffee blend engineered for perfect balance. Features sweet caramel aroma, rich chocolate, heavy body, long aftertaste, and a thick syrupy crema.
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Specialty Coffee
Garuda Blend Fine
A specialty collaboration blend (Conation x Barista Workout). Delivers roasted almond hints, rich chocolate, smooth body, and a sweet aftertaste with no bitterness.
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Specialty Coffee
Robusta Flores
Bold Robusta from Flores island. Features chocolate and sugarcane sweetness, roasted nutty notes, and a unique sweet-salty finish.
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